White cheddar pimento cheese with jalapeño, paired with a smoked salmon dip of cream cheese, sour cream, fresh dill, lemon zest, and capers. Served with Gambino bread and lavash crackers.

Spring mix, feta, cherry tomatoes, Conecuh sausage, remoulade

Iceberg lettuce slice, cherry tomatoes, candied bacon and pecans, crispy onion strips, jalapeno ranch dressing

Spinach, red onion, sunflower seeds, grapes gorgonzola cheese, house-made balsamic dressing

Romaine lettuce, shaved to order, parmesan, house-made Caesar dressing & Gambino croutons

Sauteed wild mushrooms, cream, truffle, herbs + truffle oil

2 eggs fried/poached/scrambled, conecuh sausage or bacon + your choice of potatoes, O’Brien or gouda cheese grits

8oz Angus beef, pimento cheese, bacon, sliced tomatoes, arugula, pickle planks, on a sweet bread bun, served with thick-cut Cajun fries & house-made roasted garlic aioli

Bailey’s Irish Cream dipped challah bread, grilled to perfection + syrup, served with a choice of Conecuh sausage or bacon

4 oz. hand-battered buttermilk chicken breast served on a crispy golden waffle + hot honey & syrup

poached egg, English muffin, thick-cut bacon, hollandaise

sliced beef, provolone, house-made aus jus, toasted roll, served with thick-cut fries tossed in cajun seasoning

hand-battered fried green tomatoes, thick-cut bacon, lettuce, aioli

creamy gouda cheese grits, tender grilled shrimp, bacon crumbles, cajun cream sauce

4 oz. filet grilled to temperature, scrambled eggs

Chef's Daily Lunch Special- Please call (334)568-2400 for daily availability

Mini Ghirardelli brownie topped with candied pecans encased in a hand-painted chocolate dome served with ice cream + hot caramel molten drizzle (available for in-house dining)– served tableside (in-house guests)

A mountain of gooey cinnamon apples nestled under a perfectly buttery and flaky piecrust, drizzled in a caramel sauce + vanilla ice cream

Challah bread, spiced rum sauce, served warm with ice cream, caramel & vanilla drizzle, topped with fresh fruit