Assorted Italian meats and cheeses, fresh fruit, jam, honey

[sautéed] Cajun lemon butter cream sauce MP [fried] light Autry batter + cocktail sauce MP

Spring mix, feta, cherry tomatoes, Conecuh sausage, remoulade

White cheddar pimento cheese with jalapeño, paired with a smoked salmon dip of cream cheese, sour cream, fresh dill, lemon zest, and capers. Served with Gambino bread and lavash crackers.

Crispy panko-crusted, artisan three cheese blend, bacon, spicy marinara sauce, shaved parmesan

Sautéed spinach [ginger+carrots], soy sauce, wasabi ponzu drizzle

Goat cheese crumbles, balsamic glaze drizzle, chives

Chef's Seasonal Preparations

Crisp, golden-fried okra, light Southern-seasoned crust, house-made garlic aioli

Iceberg lettuce slice, cherry tomatoes, candied bacon and pecans, crispy onion rings, jalapeno ranch dressing

Spinach, red onion, sunflower seeds, grapes gorgonzola cheese, house-made balsamic dressing

Romaine lettuce, shaved to order, parmesan, house-made Caesar dressing & Gambino croutons

Angus beef, pimento cheese, bacon, onion rings, tomatoes, arugula, brioche bun, pickle, roasted garlic aioli + thick-cut fries

Hand-cut filet, cooked to temperature.

12 ounces- Juicy and perfectly marbled!

Blackened salmon over garlic parmesan risotto, lemon beurre blanc, capers, charbroiled asparagus, parmesan, and balsamic glaze

Fettuccine, sautéed jumbo shrimp, sun-dried tomatoes, collards, parmesan cream sauce + Gambino bread

Crispy chicken cutlets in a zesty lemon butter & caper sauce, angel-hair pasta + Gambino bread

Boneless braised short rib, jus, garlic mashed potatoes, southern collards, honey buttered cornbread

Pan seared airline chicken breast, herb jus, sweet potato mash, seasonal vegetable

Grilled to Order

Grilled to Order

Grilled to Order

Grilled to Order

Carbonara sauce, white cheddar blend, bacon, chives, jalapeno ranch

Sliced, freshly baked crusty bread- Grilled to Order

Housemade Jalapeno Ranch

Mini Ghirardelli brownie topped with candied pecans encased in a hand-painted chocolate dome served with ice cream + hot caramel molten drizzle (available for in-house dining)– served tableside (in-house guests)

A mountain of gooey cinnamon apples nestled under a perfectly buttery and flaky piecrust, drizzled in a caramel sauce + vanilla ice cream

Challah bread, spiced rum sauce, served warm with ice cream, caramel & vanilla drizzle, topped with fresh fruit

Angus beef, pimento cheese, bacon, onion rings, tomatoes, arugula, brioche bun, pickle, roasted garlic aioli + thick-cut fries

White cheddar pimento cheese with jalapeño, paired with a smoked salmon dip of cream cheese, sour cream, fresh dill, lemon zest, and capers. Served with Gambino bread and lavash crackers.

Spring mix, feta, cherry tomatoes, Conecuh sausage, remoulade

Sauteed wild mushrooms, cream, truffle, herbs + truffle oil

Cream cheese, sour cream, fresh dill, lemon zest, capers + Lavash Crackers

White cheddar, jalapeno, pimentos, Gambino bread

Assorted Italian meats and cheeses, fresh fruit, jam, honey

Sautéed spinach [ginger+carrots], soy sauce, wasabi ponzu drizzle

Spinach, red onion, sunflower seeds, grapes gorgonzola cheese, house-made balsamic dressing

Iceberg lettuce slice, cherry tomatoes, candied bacon and pecans, crispy onion strips, jalapeno ranch dressing

Chef's Seasonal Preparations

Romaine lettuce, shaved to order, parmesan, house-made Caesar dressing & Gambino croutons

Seared jerk marinated salmon, cilantro, diced red onion, black beans, avocado, lime, mango, Jamaican jerk marinade

Pan seared chicken, romaine, feta, Kalamata Olives, cucumber, tomato, red onion, hummus, tzatziki Greek vinaigrette

Sliced grilled filet, black beans, corn, pico, cilantro, parmesan, jalapenos, avocado, chipotle dressing

White quinoa, garbanzo beans, cherry tomato, garlic, onion, sweet potato, sundried tomato, avocado + tahini dressing

Panko breaded chicken cutlet, arugula, tomato, parmesan, basil, citrus vinaigrette

Roasted garlic sautéed shrimp, tomato basil sauce, angel hair pasta + Gambino bread

Pan-seared salmon, heirloom carrots, Silverwood Farms Pineapple Mango Pepper Jelly, micro greens

Beer-battered cod, thick-cut fries, coleslaw, housemade tarragon tartar sauce

Chef's Daily Lunch Special- Please call (334)568-2400 for daily availability

Mini Ghirardelli brownie topped with candied pecans encased in a hand-painted chocolate dome served with ice cream + hot caramel molten drizzle (available for in-house dining)– served tableside (in-house guests)

A mountain of gooey cinnamon apples nestled under a perfectly buttery and flaky piecrust, drizzled in a caramel sauce + vanilla ice cream

Challah bread, spiced rum sauce, served warm with ice cream, caramel & vanilla drizzle, topped with fresh fruit

Sliced, freshly baked crusty bread- Grilled to Order

White cheddar pimento cheese with jalapeño, paired with a smoked salmon dip of cream cheese, sour cream, fresh dill, lemon zest, and capers. Served with Gambino bread and lavash crackers.

Spring mix, feta, cherry tomatoes, Conecuh sausage, remoulade

Iceberg lettuce slice, cherry tomatoes, candied bacon and pecans, crispy onion strips, jalapeno ranch dressing

Spinach, red onion, sunflower seeds, grapes gorgonzola cheese, house-made balsamic dressing

Romaine lettuce, shaved to order, parmesan, house-made Caesar dressing & Gambino croutons

Sauteed wild mushrooms, cream, truffle, herbs + truffle oil

2 eggs fried/poached/scrambled, conecuh sausage or bacon + your choice of potatoes, O’Brien or gouda cheese grits

8oz Angus beef, pimento cheese, bacon, sliced tomatoes, arugula, pickle planks, on a sweet bread bun, served with thick-cut Cajun fries & house-made roasted garlic aioli

Bailey’s Irish Cream dipped challah bread, grilled to perfection + syrup, served with a choice of Conecuh sausage or bacon

4 oz. hand-battered buttermilk chicken breast served on a crispy golden waffle + hot honey & syrup

poached egg, English muffin, thick-cut bacon, hollandaise

sliced beef, provolone, house-made aus jus, toasted roll, served with thick-cut fries tossed in cajun seasoning

hand-battered fried green tomatoes, thick-cut bacon, lettuce, aioli

creamy gouda cheese grits, tender grilled shrimp, bacon crumbles, cajun cream sauce

4 oz. filet grilled to temperature, scrambled eggs

Chef's Daily Lunch Special- Please call (334)568-2400 for daily availability

Mini Ghirardelli brownie topped with candied pecans encased in a hand-painted chocolate dome served with ice cream + hot caramel molten drizzle (available for in-house dining)– served tableside (in-house guests)

A mountain of gooey cinnamon apples nestled under a perfectly buttery and flaky piecrust, drizzled in a caramel sauce + vanilla ice cream

Challah bread, spiced rum sauce, served warm with ice cream, caramel & vanilla drizzle, topped with fresh fruit